Maguey or Agave?
We were torn about using the word Agave or Maguey for the source of Eléctrico Mezcal. Agave is the botanical term for the huge range of succulents that grow across central and tropical South America, but it’s derived from the Ancient Greek word meaning noble.
Conversely, Maguey is a Spanish word from the Nuatl or Arawak, a Central American and indigenous Caribbean word, roughly pronounced mahagua. It means a plant that gives water. We liked that! We embrace Maguey, which also clearly differentiates it from blue agave used in tequila.
Perhaps the agave or maguey deserves many names. This very distant cousin of asparagus has given life to the people of Central America for millennia. Today, manufacturers are discovering more uses for maguey’s seemingly endless provision.
Here’s a basic list:
Rope
Paper
Ink
Needles
Thread
Jewellery
Roofing
Flooring
Firewood
Soap (leaves and roots)
Medicine (constipation, dysentery, calcium supplement, anti-inflammatory, antiseptic, skin irritations, toothache, jaundice, cholesterol reduction, cancer, Alzheimers and some say snakebite!)
Biofuel
Fertilizer
Hair products
Bug repellent
Cosmetics
Sunblock
Biodegradable plastics
Food (leaves, stalk and flowers)
Sweetener (diabetic-friendly but sweeter than refined sugar)
And of course… Eléctrico Mezcal Espadín, Eléctrico Mezcal Tobála and Eléctrico Mezcal Jabalí.