Glass Over a Barrel

As for color, we love our single malt whisky, Armagnac, and rich bourbon, and they definitely need the tannins and flavors of the barrels they’re stored in. Years of those barrels soaking in sherry, port, or Madeira might save a malt Scotch from anonymity, but Eléctrico Mezcal doesn’t need the help.

Our mature mezcals are slowly aged in glass, letting the spirit's natural chemical composition soften and enrich without outside influence. If you want a golden Añejo or Reposado, it’s a free country, but that’s not the Eléctrico way.

Previous
Previous

Marfil the Magnificent

Next
Next

Less Smoke, More Glow